KLUN, Ivana; DJURKOVIC-DJAKOVIC, Olgica. Toxoplasma gondii in pork & pork products – too much on our plate?. Veterinarski Glasnik, Belgrade, Serbia, v. 75, n. 1, p. 42–56, 2021. DOI: 10.2298/VETGL200720010K. Disponível em: https://veterinarskiglasnik.rs/index.php/vg/article/view/165. Acesso em: 21 nov. 2024.